Ingredients
- Carrot - 0.5 cup
- Capsicum - 0.5 cup
- Mushroom - 0.5 cup
- Oregano -1 tsp
- Chilli Flakes - 1tsp
- Salt - 1tsp
- Bread - 4
- Oil - 0.5 tsp
- Butter - 7 g
- Curd - 1 tsp
- Lemon Juice - 1 tsp
Recipe
- Spray some oil into a pan.
- Add chopped vegetables into pan and saute for 10 min.
- Add oregano, salt and chili flakes and mix well.
- Add 7g white butter and coat the vegetables.
- Add 1 tsp lemon juice to the vegetables.
- Toast bread on both sides.
- Spread green chutney on one bread and spread vegetables.
- And chilli to curd to create tandoori mayonnaise.
- Spread tandoori mayonnaise on other bread.
- Place the 2nd bread on top of the vegetables to create the sandwich.
- Serve hot!
Comments
Post a Comment