Watermelon Chia Slush

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Ingredients 

  • Salt - 1/2 tsp
  • Mint Leaf - 5
  • Lemon Juice - 1 tbsp
  • Lemon - 1 tbsp
  • Watermelon - 2 cup
  • Water - 1 cup
  • Chia seed - 2 tbsp

Recipe 

  • This recipe will make 2 servings of watermelon slush.
  • Add chia seeds to the water in the first place. 
  • Stir the chia seeds and water, then set it aside for 10 minutes.
  • In a blender, combine the diced watermelon, water, lemon juice, mint leaves, and salt.
  • Blend until smooth and well combined.
  • Pour the mixture into a jar.
  • Add the chia seed water to the mixture and stir them gently until both the mixtures are mixed evenly.
  • Cover the jar and refrigerate for at least 1 hour.
  • Once chilled and thickened, stir the slush mixture well.
  • Serve the watermelon slush in glasses, garnished with additional mint leaves or watermelon slices.

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