Ghiya(lauki) Juice

Ingredients 

• Bottle Gourd (lauki)- 250g
• Mint Leaf - 9
  
• Ginger - 1 tsp
• Salt - 1/4 tsp, or as per taste
• Black Pepper - 1/4 tsp
• Cumin (Jeera) Powder - 1/4 tsp
• Water - 1/2 cup
• Natural Lemon Juice - 1 tsp

Recipe 

• This recipe will make 1 serving of Ghiya Juice.
• Peel Ghiya and chop into small pieces.

• Add chopped ghiya, mint leaves, ginger, salt, black pepper, and cumin powder into a blender.
• Add water and blend mixture till thick paste- like consistency.
• Strain the mixture into a glass.
• Squeeze lemon into juice and serve chilled.